Buddha’s Hand (Fingered Citron): A Citrus Marvel
Buddha’s Hand, also known as Fingered Citron, is a fascinating and visually captivating fruit that has long been revered for its unique appearance and aromatic fragrance. This unusual citrus fruit, with its finger-like segments and delightful scent, holds a special place in the realm of citrus fruits. Let’s explore the origin, tree characteristics, fruit description, benefits, distribution in India, and the enchantment of Buddha’s Hand.
| Characteristics | Description |
| Common Name | Buddha’s Hand (Fingered Citron) |
| Scientific Name | Citrus medica var. sarcodactylis |
| Nativity | Originated in northeastern India or western China |
| Climatic conditions | Thrives in warm and subtropical climates |
| States in India found | Assam, Manipur |
Origin
Buddha’s Hand is believed to have originated in northeastern India or western China. Its cultivation dates back thousands of years, and it has been closely associated with religious and cultural traditions. The fruit is often considered a symbol of happiness, longevity, and good fortune, and it is frequently used in rituals and celebrations.
Characteristics of the Tree
The Buddha’s Hand tree is a small to medium-sized evergreen tree belonging to the Rutaceae family. It is characterized by its dense foliage, slender branches, and thorny twigs. The tree can reach a height of about 10 to 20 feet and thrives in warm and subtropical climates. It prefers well-drained soil and requires regular watering for optimal growth.
Description of Fruit and Benefits
The most striking feature of Buddha’s Hand is its appearance. The fruit consists of a cluster of elongated finger-like segments, resembling the fingers of a hand in a unique and captivating manner. The skin of the fruit is bright yellow and often rough or bumpy. Unlike other citrus fruits, Buddha’s Hand does not have a typical pulp or juice content. Instead, its fragrance is concentrated in the thick, aromatic rind.
Although Buddha’s Hand is not typically consumed raw due to its lack of pulp, it is highly valued for its aromatic qualities and used in various culinary applications. The zest of the fruit is rich in essential oils, making it a popular ingredient in perfumes, potpourri, and flavored liqueurs. The fruit is also utilized as a decorative item, adding a touch of exotic beauty to households and temples.
Distribution in India
Buddha’s Hand is relatively rare in India, and its distribution is limited. It is predominantly found in certain regions of northeastern India, including parts of Assam and Manipur. The fruit is not widely cultivated in the country but is occasionally grown in home gardens or by enthusiasts who appreciate its unique characteristics.
Conclusion
Buddha’s Hand, with its striking appearance and captivating fragrance, stands out as a citrus marvel. Originating in India or China, this fruit has captured the attention of many due to its distinctive shape and aromatic qualities. While it may not be as widely distributed or consumed as other citrus fruits, it holds cultural and religious significance in certain regions. The unique beauty and fragrance of Buddha’s Hand make it a delightful addition to the world of citrus fruits, serving as a reminder of the diverse and captivating wonders found in nature.
