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May 04

Betel plant 

The Betel plant, also known as Paan, is a popular and valuable medicinal plant in India. It has…

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May 04

Krishna Tulsi 

Krishna tulsi, also known as Ocimum tenuiflorum, is a sacred plant in India and is revered for its…

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May 04

Dill 

Dill spice, also known as “suva” or “shepu” in India, is a popular herb used in various Indian…

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May 04

Vanilla 

Vanilla is a popular spice used in various culinary delights around the world. It’s one of the most…

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May 04

Celery

Celery is a versatile and nutritious vegetable that can easily be grown in an Indian kitchen garden. It…

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May 04

Anise spice

Anise spice, also known as aniseed, is a popular ingredient in Indian cooking, particularly in the preparation of…

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May 04

Asafoetida

Asafoetida, also known as Hing, is a commonly used spice in Indian cuisine. While it is typically thought…

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May 04

Mace

Mace is a popular spice that is widely used in Indian cuisine. It is derived from the outer…

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May 04

Nutmeg

Nutmeg is a popular spice used in various cuisines worldwide. This flavorful and aromatic spice comes from the…

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May 04

Bay leaves

Bay leaves, scientifically known as Laurus nobilis, are an essential ingredient in Indian cooking. These leaves are used…

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