The Betel plant, also known as Paan, is a popular and valuable medicinal plant in India. It has…
May 04
May 04
Krishna Tulsi
Krishna tulsi, also known as Ocimum tenuiflorum, is a sacred plant in India and is revered for its…
May 04
May 04
May 04
May 04
Anise spice
Anise spice, also known as aniseed, is a popular ingredient in Indian cooking, particularly in the preparation of…
May 04
Asafoetida
Asafoetida, also known as Hing, is a commonly used spice in Indian cuisine. While it is typically thought…
May 04
May 04
May 04
Bay leaves
Bay leaves, scientifically known as Laurus nobilis, are an essential ingredient in Indian cooking. These leaves are used…
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