Curry leaves, commonly known as kadi patta, are a staple ingredient in Indian cuisine. These leaves are used to add a distinct aroma and flavor to various dishes. Growing curry leaves in your kitchen garden is an excellent way to ensure a constant supply of fresh, organic leaves throughout the year.
|Name||Curry Leaves (Kadi Patta)|
|Scientific Name||Murraya Koenigii|
|Nutrition||Rich in iron, calcium, and vitamins A, B, and C. They also have antioxidant properties that help to reduce inflammation and improve digestion.|
|Months / Season it’s Grown||Can be grown throughout the year in India, but the best time to plant curry leaves is during the monsoon season.|
|Weeks it Takes to Grow||Curry leaves take around 5-6 weeks to germinate, and 6-12 months to mature.|
|Harvest per Plant in Kgs||A mature curry leaf plant can yield up to 2-3 kgs of leaves in a year, but the yield may vary depending on the plant’s age, variety, and growing conditions.|
List of Varieties
In India, there are two types of curry leaves that are commonly grown – regular and dwarf. The regular curry leaves grow up to 20 feet tall and are perfect for large gardens or outdoor spaces. The dwarf variety, on the other hand, grows up to 6 feet tall and is ideal for smaller spaces like a balcony or a terrace garden.
Which Season / Months can Curry Leaves be Grown in India?
Curry leaves can be grown throughout the year in India. However, the best time to plant curry leaves is during the monsoon season. The rainy season provides the necessary moisture for the growth of the plant.
Soil Conditions and Temperature Needed
Curry leaves prefer well-draining soil that is rich in organic matter. The ideal pH range for the soil is between 6.0 to 7.5. The plant thrives in warm and humid conditions, and the temperature range should be between 15 to 35 degrees Celsius.
Caring in Different Weeks
Week 1-2: After planting the curry leaves, ensure that the soil is moist at all times. Water the plant every other day, and avoid over-watering.
Week 3-4: Once the plant has established roots, reduce the watering frequency to once a week. Fertilize the plant with a balanced fertilizer.
Week 5-6: Remove any weeds that have grown around the plant. Add a layer of organic mulch around the base of the plant to retain moisture and suppress weed growth.
Week 7-8: Monitor the plant for any pest or disease problems. Trim any dead or damaged leaves to encourage new growth.
Curry leaves can be harvested once the plant has grown to a height of 1-2 feet. Pick the leaves as needed, but do not remove more than one-third of the plant’s foliage at one time. The leaves should be harvested in the morning for the best flavor and aroma.
Curry leaves are rich in iron, calcium, and vitamins A, B, and C. They also have antioxidant properties that help to reduce inflammation and improve digestion.
How much can one harvest from a small kitchen garden?
A mature curry leaf plant can yield up to 2-3 kg of leaves in a year. However, the yield may vary depending on the plant’s age, variety, and growing conditions.
Growing curry leaves in your kitchen garden is an excellent way to ensure a steady supply of fresh, organic leaves throughout the year. With proper care and maintenance, this versatile plant can thrive in any climate and soil type. By following the steps mentioned above, you can enjoy the fresh aroma and flavor of curry leaves in your cooking.