Kapur Tulsi, also known as camphor basil, is a fragrant and flavorful herb commonly used in Indian cuisine and traditional medicine. It is a popular plant to grow in a kitchen garden due to its many medicinal properties and culinary uses.
|Scientific name||Ocimum kilimandscharicum|
|Leaf colour||Dark green with a slight purple tint|
|Parts used||Leaves, stems, flowers, and seeds|
Description of the plant
Kapur Tulsi is a shrubby plant that grows up to 1 meter in height. Its leaves are bright green and have a distinct camphor-like aroma. The plant produces small white flowers in clusters.
Medicinal properties in a list
Kapur Tulsi has numerous medicinal properties, some of which are listed below:
- It is known to have anti-inflammatory properties and is used in traditional medicine to relieve pain and inflammation.
- It is a natural decongestant and is commonly used in Ayurvedic medicine to treat respiratory ailments like cold, cough, and bronchitis.
- It is used as a natural remedy for headaches and migraines due to its analgesic properties.
- It is also known to have antibacterial and antifungal properties, making it effective in treating skin infections and other bacterial/fungal infections.
- It is used to treat digestive problems like bloating, constipation, and indigestion due to its carminative properties.
Soil and water conditions for the best growth
Kapur Tulsi grows well in well-draining soil that is rich in organic matter. The soil should be kept moist, but not waterlogged. It requires moderate sunlight and should be watered regularly, especially during the dry season.
Kapur Tulsi is an excellent addition to any kitchen garden due to its many medicinal properties and culinary uses. With proper care and maintenance, it can grow into a healthy and vibrant plant that provides numerous benefits to its owner.