Tamarind tree (Imli)

Tamarind tree (Tamarindus indica) is a tropical tree that is native to Africa but is widely cultivated throughout the world in tropical regions. It is a large, slow-growing tree that can grow up to 20-30 meters tall. The tree is well-known for its edible fruit, which is used in a variety of culinary dishes, especially in Indian cuisine. The tamarind fruit is sour and tangy in taste and is commonly used in chutneys, sauces, and curries. The tree also has medicinal properties and is used in traditional medicine to treat various ailments.

NameTamarind tree
Scientific nameTamarindus indica
Height20-30 meters tall
Yield per tree300-500 kg of fruit per year

Different varieties that can be planted

There are several varieties of tamarind trees that can be planted in Indian gardens. Some of the popular varieties include Upland tamarind, Sweet tamarind, and Sour tamarind. The Sweet tamarind variety is the most commonly grown variety in India, while the Sour tamarind is preferred in some regions for its tangy flavor.

Soil and water conditions for the best growth

The tamarind tree grows well in a variety of soil types, but it prefers well-drained soils with a pH range of 5.5 to 7.5. The tree can tolerate drought conditions, but it requires regular watering during its early growth stage. Once the tree is established, it can survive on natural rainfall. The tamarind tree does not require heavy fertilization, but it benefits from occasional application of organic fertilizer.

How to take care of the plant

The tamarind tree is a low-maintenance tree, but it requires some care to ensure optimal growth and fruit production. The tree should be pruned regularly to promote branching and to control the size of the tree. The tree should also be protected from pests and diseases, which can affect fruit production. The tamarind tree is also susceptible to wind damage, so it should be planted in a sheltered location.

Which part of the garden should it be planted?

The tamarind tree should be planted in a sunny location with well-drained soil. The tree requires ample space for growth, so it should be planted in an open area of the garden. The tree can also be grown in large pots or containers, but it may not reach its full growth potential in this setting.

Maturity year

The tamarind tree takes several years to reach maturity and begin bearing fruit. The tree can take anywhere from 6 to 10 years to start producing fruit, depending on the growing conditions and variety of the tree.

Fruiting and yield per year

The tamarind tree can produce a significant amount of fruit once it reaches maturity. A mature tree can produce up to 300-500 kg of fruit per year, depending on the variety and growing conditions. The fruit typically ripens in the dry season, and it can be harvested when it turns brown and brittle.


Growing a tamarind tree in an Indian garden is a great way to enjoy this delicious fruit and add a beautiful tree to the landscape. The tree requires minimal care and can produce a significant amount of fruit once it reaches maturity. With the right growing conditions, a tamarind tree can provide years of enjoyment and benefit to any garden.

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