Curry leaves, commonly known as kadi patta, are a staple ingredient in Indian cuisine. These leaves are used…
May 04
May 04
Mint (pudina)
Mint, also known as Pudina in Hindi, is a fragrant herb that is commonly used in Indian cooking.…
May 04
Coriander (dhania)
Coriander (dhania) is a popular herb in Indian cuisine that is known for its distinct flavor and aroma.…
May 04
May 04
May 04
May 04
May 04
May 04
Cauliflower
Cauliflower is a popular and nutritious vegetable that is commonly grown in Indian kitchen gardens. It belongs to…
May 04
Bottle gourd
Bottle gourd, also known as lauki in India, is a versatile and nutritious vegetable that can be easily…
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