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May 04

Asafoetida

Asafoetida, also known as Hing, is a commonly used spice in Indian cuisine. While it is typically thought…

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May 04

Mace

Mace is a popular spice that is widely used in Indian cuisine. It is derived from the outer…

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May 04

Nutmeg

Nutmeg is a popular spice used in various cuisines worldwide. This flavorful and aromatic spice comes from the…

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May 04

Bay leaves

Bay leaves, scientifically known as Laurus nobilis, are an essential ingredient in Indian cooking. These leaves are used…

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May 04

Red chili

Red chili is a popular vegetable that is widely used in Indian cuisine. It not only adds flavor…

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May 04

Green chilli 

Green chilli, also known as Capsicum annuum, is a popular vegetable used in Indian cuisine. It adds spice…

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May 04

Ginger 

Ginger, also known as Zingiber officinale, is a widely used spice in Indian cuisine. It has a distinctive…

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May 04

Garlic

Garlic is a widely used kitchen garden vegetable in India, known for its strong aroma and flavor. It…

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May 04

Turmeric 

Turmeric, also known as Haldi in Hindi, is a spice that is commonly used in Indian cuisine. It…

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May 04

Onions

Onions are one of the most commonly used vegetables in Indian cuisine. They are a versatile ingredient that…

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