The majestic jackfruit tree (Artocarpus heterophyllus), native to India, is an evergreen tropical tree that holds significant value, both ecologically and economically. With its towering height and large edible fruit, it stands as a symbol of nature’s bounty.

Tree Characteristics Description
Common NameJackfruit
Scientific NameArtocarpus heterophyllus
Maximum HeightUp to 30 meters
Diameter When MatureUp to 80 cm
Years to Grow7-8 years
Economic BenefitFruit, Timber, Agroforestry for farmers

Physical Characteristics of Jackfruit Tree

The jackfruit tree’s towering presence can reach up to 30 meters, with a dense canopy that provides shade from the scorching sun. The tree boasts a sturdy trunk that can measure up to 80 cm in diameter, with bark that exudes an aura of rough resilience. Its branches spread wide, forming a thick, protective crown.

Ecological Role of Jackfruit Tree

The jackfruit tree is not just an imposing sight but also plays an integral role in the tropical ecosystem. Its alluring flowers provide a rich source of nectar, beckoning buzzing bees, flitting butterflies, and other essential pollinators. The tree’s ripened fruit is a feast for many winged creatures, such as hornbills, barbets, and mynas. And when the fruit falls to the ground, it becomes a banquet for squirrels, monkeys, and bats.

Importance to Birds, Animals, and Insects

The jackfruit tree is an indispensable part of the food chain, offering sustenance to a diverse array of creatures. The fruit’s sweet, fragrant flesh is a vital source of nutrition for several bird and animal species. Its canopy provides shelter, and its flowers attract pollinators, ensuring the continuation of life.

States in India where Jackfruit Tree is Found Naturally

The jackfruit tree thrives in several Indian states, including Maharashtra, Karnataka, Tamil Nadu, Kerala, and Andhra Pradesh. It is often found in forests, gardens, and along roadsides, creating a lush oasis in an otherwise barren landscape.

States where Jackfruit Tree is Commercially Grown

Commercial cultivation of jackfruit trees is widespread in several Indian states, such as Kerala, Karnataka, Tamil Nadu, Maharashtra, and Goa. The tree’s fruit is a valuable commodity in local and international markets, commanding high prices due to its exceptional flavor and versatility.

Commercial Growing of Jackfruit Tree

The commercial cultivation of jackfruit trees involves a meticulous process that includes land preparation, planting, maintenance, and harvesting. The tree requires well-drained soil and abundant sunlight to flourish. It is often grown as part of agroforestry systems, intercropped with other crops such as coffee, coconut, and black pepper.

Benefits of Growing Jackfruit Tree under Agroforestry

The jackfruit tree’s cultivation under agroforestry systems provides numerous benefits to farmers. The tree’s canopy provides shade, reducing the need for irrigation and increasing soil moisture retention. Its leaves provide an excellent source of organic matter, enriching soil fertility, while the fruit provides an additional source of income for farmers, promoting sustainable agriculture practices.

Harvesting of Jackfruit

The jackfruit’s ripening process can take up to 10 months after flowering. Farmers harvest the fruit when it is fully ripe and has a sweet aroma. The fruit’s succulent flesh is used in various culinary applications, including stews, curries, and desserts, adding a burst of tropical flavor to any dish.


The jackfruit tree is a natural wonder, both breathtakingly beautiful and incredibly useful. Its ecological significance cannot be overstated, as it provides a vital source of food and shelter to countless birds, animals, and insects. Its commercial cultivation under agroforestry systems benefits farmers while contributing to sustainable agriculture practices. The jackfruit tree is truly a gift of nature, a treasure trove of flavor, and an icon of India’s tropical heritage.

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