Onions are one of the most commonly used vegetables in Indian cuisine. They are a versatile ingredient that…
Fenugreek (methi)
Fenugreek (methi) is a leafy green vegetable that has been a popular ingredient in Indian cooking for centuries.…
Sweet corn
Sweet corn is a delicious and nutritious vegetable that can be grown in the Indian kitchen garden. This…
Green beans (French beans)
Green beans, also known as French beans, are a popular vegetable in Indian cuisine. These versatile beans are…
Curry leaves (kadi patta)
Curry leaves, commonly known as kadi patta, are a staple ingredient in Indian cuisine. These leaves are used…
Mint (pudina)
Mint, also known as Pudina in Hindi, is a fragrant herb that is commonly used in Indian cooking.…
Coriander (dhania)
Coriander (dhania) is a popular herb in Indian cuisine that is known for its distinct flavor and aroma.…